FoodTy [food-tee]:
Salsifis served with a parsnip and white chocolate cream
FoodTy [food-tee]:
Beetroot, eel and blackberry served with decorative powder
FoodTy [food-tee]:
Beef carpaccio served with a raspberry inside and crumble of hazelnut at the bottom
FoodTy [food-tee]:
Egg yolk with corn, cumin-spiced caramel and cornbread on the side
FoodTy [food-tee]:
Egg yolk with corn, cumin-spiced caramel and cornbread on the side
FoodTy [food-tee]:
Clams, razor shells and mussels with honey made chocolate and pumpkin cooked in orange juice
FoodTy [food-tee]:
Clams, razor shells and mussels with honey made chocolate and pumpkin cooked in orange juice
FoodTy [food-tee]:
Scallops with a purée of potato slightly smoked, eggplant and caramelized onions
FoodTy [food-tee]:
Scallops with a purée of potato slightly smoked, eggplant and caramelized onions
FoodTy [food-tee]:
Turbot poached in olive oil then caramelised
FoodTy [food-tee]:
Turbot poached in olive oil then caramelised
FoodTy [food-tee]:
Squid stuffed with speck and served with kale
FoodTy [food-tee]:
Squid stuffed with speck and served with kale
FoodTy [food-tee]:
Eel with black sesame and green apple
FoodTy [food-tee]:
Eel with black sesame and green apple
FoodTy [food-tee]:
Choose your weapon!
FoodTy [food-tee]:
Pork from the Basque region
FoodTy [food-tee]:
Pork from the Basque region
FoodTy [food-tee]:
Parmesan cheese gnocchi served with parsley powder and a broth of chicken
FoodTy [food-tee]:
Parmesan cheese gnocchi served with parsley powder and a broth of chicken
FoodTy [food-tee]:
White chocolate, vanilla, cauliflower and coconut
FoodTy [food-tee]:
Chocolate and thyme ice cream
FoodTy [food-tee]:
Chocolate and thyme ice cream
FoodTy [food-tee]:
Mignardises - chocolate earth and plum financier
FoodTy [food-tee]:
Mignardises - chocolate earth and plum financier