FoodTy [food-tee]:
Hard Clam, Simmered Turnip Topped with Dried Sea Cucumber Roe
FoodTy [food-tee]:
Conger Eel and Mashed Garden Pea, Butterbur Bud Petals
FoodTy [food-tee]:
Freshly Harvested Bamboo Shoot and Wakame Seaweed
FoodTy [food-tee]:
Hideki Ishikawa
FoodTy [food-tee]:
Cherry Salmon Garnished with Fresh Seaweed and Japanese Herbs
FoodTy [food-tee]:
Snow Crab Topped with Crab Innards with Broth Jelly
FoodTy [food-tee]:
Kinki Fish and Freshly Harvested Onion
FoodTy [food-tee]:
Spear Squid with Roe and Garnished with Seven Kings of Vegetables
FoodTy [food-tee]:
Japanese Duck, Duck Dumpling, Tofu and Tofu Skin
FoodTy [food-tee]:
Chihiro Sugizaki
FoodTy [food-tee]:
Steamed Rice with Fresh Sea Urchin, Short-neck Clam and Brown Mustard with Miso Soup and Pickled Vegetables
FoodTy [food-tee]:
Strawberry, Setoka Tangerine and Sherry Flavoured Mousse Topped with Genko Citrus Sherbet