FoodTy [food-tee]: Hard Clam, Simmered Turnip Topped with Dried Sea Cucumber Roe
FoodTy [food-tee]: Conger Eel and Mashed Garden Pea, Butterbur Bud Petals
FoodTy [food-tee]: Freshly Harvested Bamboo Shoot and Wakame Seaweed
FoodTy [food-tee]: Hideki Ishikawa
FoodTy [food-tee]: Cherry Salmon Garnished with Fresh Seaweed and Japanese Herbs
FoodTy [food-tee]: Snow Crab Topped with Crab Innards with Broth Jelly
FoodTy [food-tee]: Kinki Fish and Freshly Harvested Onion
FoodTy [food-tee]: Spear Squid with Roe and Garnished with Seven Kings of Vegetables
FoodTy [food-tee]: Japanese Duck, Duck Dumpling, Tofu and Tofu Skin
FoodTy [food-tee]: Chihiro Sugizaki
FoodTy [food-tee]: Steamed Rice with Fresh Sea Urchin, Short-neck Clam and Brown Mustard with Miso Soup and Pickled Vegetables
FoodTy [food-tee]: Strawberry, Setoka Tangerine and Sherry Flavoured Mousse Topped with Genko Citrus Sherbet