FoodTy [food-tee]:
The World
FoodTy [food-tee]:
The World
FoodTy [food-tee]:
Korea: panco fried bread, bacon with soja sauce, snow peas, kimchi and sesame oil
FoodTy [food-tee]:
Mexico: "burrito" with mole poblano and guacamole
FoodTy [food-tee]:
Marocco: almond, rose, honey, saffron, ras el hanout, goat yogurt
FoodTy [food-tee]:
Peru: ceviche broth
FoodTy [food-tee]:
China: pickled vegetables with plum cream
FoodTy [food-tee]:
Carpano Bombom with Grapefruit and Black Sesame
FoodTy [food-tee]:
Zucchini's Omelette
FoodTy [food-tee]:
Crispy Shrimp
FoodTy [food-tee]:
Caramelized Olive
FoodTy [food-tee]:
Caramelized Olive
FoodTy [food-tee]:
Truffled Bombom
FoodTy [food-tee]:
Boletus Edulis's Brioche
FoodTy [food-tee]:
Three Brothers, Three Stones
FoodTy [food-tee]:
Vegetable Stock with Sprouts, Flowers, Leaves and Fruits
FoodTy [food-tee]:
Fig Leaf
FoodTy [food-tee]:
White Asparagus and Truffle Viennetta
FoodTy [food-tee]:
Mackerel with Pickles and Mullet Roe
FoodTy [food-tee]:
Salad of Sea Anemone, Razor Clam, Royal Cucumber and Seaweed in Escabèche
FoodTy [food-tee]:
A Whole Prawn
FoodTy [food-tee]:
El Celler de Can Roca
FoodTy [food-tee]:
Palo Cortado Steamed Langoustine, Bisque Velouté and Jerez Caramel
FoodTy [food-tee]:
Palo Cortado Steamed Langoustine, Bisque Velouté and Jerez Caramel
FoodTy [food-tee]:
Sole with Olive Oil, Fennel, Bergamot, Orange, Pine Nuts and Green Olives
FoodTy [food-tee]:
Sole with Olive Oil, Fennel, Bergamot, Orange, Pine Nuts and Green Olives
FoodTy [food-tee]:
Cod with Miso and Hazelnuts
FoodTy [food-tee]:
Charcoal Grilled Lamb Breast Fillet and Sweetbreads with Eggplant, Coffee and Liquorice
FoodTy [food-tee]:
Pigeon Parfait and Onion, Curry Caramelized Walnuts, Juniper, Orange Peel and Herbs
FoodTy [food-tee]:
Pigeon Parfait and Onion, Curry Caramelized Walnuts, Juniper, Orange Peel and Herbs
