FoodTy [food-tee]:
Appetizers in the garden: Peanut, Txakoli and Spicy Fruit, Homemade Smoke Anchovy
FoodTy [food-tee]:
Homemade smoke anchovy
FoodTy [food-tee]:
Kitchen
FoodTy [food-tee]:
Menu
FoodTy [food-tee]:
G22 Txakoli
FoodTy [food-tee]:
G22 Txakoli Grapes
FoodTy [food-tee]:
A container shaped as an olive for the olive oil
FoodTy [food-tee]:
Bread Service 1
FoodTy [food-tee]:
Egg from our chickens, cooked inside out and truffled (foreground) & Truffle and Potato (background)
FoodTy [food-tee]:
Oyster, salicornia, iodinated tremella, sea weed and small crunchy nettles with natural aromas of the sea
FoodTy [food-tee]:
Oyster, salicornia, iodinated tremella, sea weed and small crunchy nettles with natural aromas of the sea
FoodTy [food-tee]:
Oyster, salicornia, iodinated tremella, sea weed and small crunchy nettles with natural aromas of the sea
FoodTy [food-tee]:
Marinated bluefish, tomato bush infusion and spring flowers
FoodTy [food-tee]:
Marinated bluefish, tomato bush infusion and spring flowers
FoodTy [food-tee]:
Bread Service 2: Wheat
FoodTy [food-tee]:
Bread Service 2: Wheat
FoodTy [food-tee]:
Foie-gras ashes
FoodTy [food-tee]:
View from the dining room
FoodTy [food-tee]:
Azurmendi
FoodTy [food-tee]:
The "Earth" tea service
FoodTy [food-tee]:
Marinated deer loin, chestnuts, cacao leaves and roasted sweet potato ice cream (foreground) & Deer consommé (background)
FoodTy [food-tee]:
Marinated deer loin, chestnuts, cacao leaves and roasted sweet potato ice cream & Deer consommé (background)
FoodTy [food-tee]:
Salted stew: vegetables, anchovies and iberics with "Idiazabal" cream cheese balls
FoodTy [food-tee]:
Salted stew: vegetables, anchovies and iberics with "Idiazabal" cream cheese balls
FoodTy [food-tee]:
Perfumed red mullet on red-hot coal, ravioli of its interiors and fish bone broth
FoodTy [food-tee]:
Bread Service 3: Corn Flour
FoodTy [food-tee]:
Bread Service 3: Corn Flour
FoodTy [food-tee]:
La Rioja Alta Gran Reserva 904 2001
FoodTy [food-tee]:
Pigeon, hazelnuts, deuxelle
FoodTy [food-tee]:
Pigeon, hazelnuts, deuxelle
