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FoodTy [food-tee]: Sausage and truffle pizza
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FoodTy [food-tee]: Langoustine with chimney-smoked avocado and almond
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FoodTy [food-tee]: Bread
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FoodTy [food-tee]: Char baked in hay with trout roe, brown butter and chanterelles
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FoodTy [food-tee]: Kitchen
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FoodTy [food-tee]: Kitchen
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FoodTy [food-tee]: Octopus fried with chorizo, pepper and anchovies
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FoodTy [food-tee]: Deer fried with pine, orange, cloudberries, smoked pumpkin and juniper
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FoodTy [food-tee]: Deer fried with pine, orange, cloudberries, smoked pumpkin and juniper
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FoodTy [food-tee]: Bacon, sausage and blood of pork with figs, ginger and chili
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FoodTy [food-tee]: Apples baked in autumn leaves with forest ice cream and warm apple doughnuts
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FoodTy [food-tee]: Apples baked in autumn leaves with forest ice cream and warm apple doughnuts