FoodTy [food-tee]:
Petit Fours "Red Pepper-Black Olive"
FoodTy [food-tee]:
Strawberry Gazpacho, Lemon Balm
FoodTy [food-tee]:
Abalone and Local Milk Panna Cotta
FoodTy [food-tee]:
Bread Service
FoodTy [food-tee]:
Chickpeas in our Vinegar, Smoked Avocado, Octupus
FoodTy [food-tee]:
Without Rice, Fava Bean Risotto, Sheep's Milk Cheese
FoodTy [food-tee]:
Into The Vegetable Garden...
FoodTy [food-tee]:
Lightly Smoked Bonito and Toasted Buckwheat
FoodTy [food-tee]:
Black Cod and Cassava in a Roasted Sauce, Tomatillo
FoodTy [food-tee]:
Roast Duck and Figs and Wild Fennel, Milk and Honey
FoodTy [food-tee]:
Lamb with Dates and Olives, Onion Fondue
FoodTy [food-tee]:
Yogurt with Green Tea Ice Cream, Peas and Pistachio
FoodTy [food-tee]:
Pickled Apricot and Gingerbread, Apricot Pit Parfait with Shiso
FoodTy [food-tee]:
Petit Fours "Strawberry-Chocolate"