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FoodTy [food-tee]: Wildebeest
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FoodTy [food-tee]: Cocktail Menu
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FoodTy [food-tee]: Al Fresco
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FoodTy [food-tee]: Soy-braised beef tendon
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FoodTy [food-tee]: Pacific Coast oysters
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FoodTy [food-tee]: Mamacita
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FoodTy [food-tee]: Natural Angus beef cheek
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FoodTy [food-tee]: Roasted bone marrow
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FoodTy [food-tee]: Roasted sweetbreads
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FoodTy [food-tee]: Wildebeest
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FoodTy [food-tee]: Pork jowl
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FoodTy [food-tee]: Slow-cooked natural Angus beef short rib
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FoodTy [food-tee]: Slow-cooked natural Angus beef short rib
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FoodTy [food-tee]: Kitchen
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FoodTy [food-tee]: Kitchen
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FoodTy [food-tee]: Wildebeest
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FoodTy [food-tee]: Kitchen
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FoodTy [food-tee]: Saffron and candied orange scones
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FoodTy [food-tee]: Crispy pork & polenta croquettes,tomato jam
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FoodTy [food-tee]: Scrambled eggs, bone marrow, parsley salad,toast
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FoodTy [food-tee]: Smoked steelhead, roasted beets, hard boiled egg, foraged greens, honey mustard vinaigrette
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FoodTy [food-tee]: Potatoes
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FoodTy [food-tee]: Smoked cheddar bierwurst
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FoodTy [food-tee]: Wildebeest