FoodTy [food-tee]:
Garden across the street
FoodTy [food-tee]:
Garden across the street
FoodTy [food-tee]:
Garden across the street
FoodTy [food-tee]:
Garden across the street
FoodTy [food-tee]:
The French Laundry entrance on Washington Street
FoodTy [food-tee]:
Entrance
FoodTy [food-tee]:
Walkway
FoodTy [food-tee]:
The house with the blue door
FoodTy [food-tee]:
TFL clothes pin
FoodTy [food-tee]:
The two menus
FoodTy [food-tee]:
Cornets with salmon tartare
FoodTy [food-tee]:
Gougère
FoodTy [food-tee]:
White sturgeon caviar
FoodTy [food-tee]:
White sturgeon caviar
FoodTy [food-tee]:
White sturgeon caviar
FoodTy [food-tee]:
Bread
FoodTy [food-tee]:
Butter
FoodTy [food-tee]:
Salad of pickled forest mushrooms
FoodTy [food-tee]:
Salad of pickled forest mushrooms
FoodTy [food-tee]:
Gulf coast cobia "en croute de pommes de terre"
FoodTy [food-tee]:
Gulf coast cobia "en croute de pommes de terre"
FoodTy [food-tee]:
Sweet butter-poached Maine lobster "fricassee"
FoodTy [food-tee]:
Sweet butter-poached Maine lobster "fricassee"
FoodTy [food-tee]:
Wolfe Ranch white quail
FoodTy [food-tee]:
"Carnaroli risotto biologico"
FoodTy [food-tee]:
White truffles
FoodTy [food-tee]:
"Carnaroli risotto biologico"
FoodTy [food-tee]:
"Carnaroli risotto biologico"
FoodTy [food-tee]:
"Carnaroli risotto biologico"
FoodTy [food-tee]:
"Carnaroli risotto biologico"
