FoodTy [food-tee]: Kitchen view from Hawthorne St.
FoodTy [food-tee]: Kitchen view
FoodTy [food-tee]: Main entrance way and courtyard
FoodTy [food-tee]: Dining Room
FoodTy [food-tee]: Dining Room
FoodTy [food-tee]: Table Setting
FoodTy [food-tee]: Tasting menu for the evening
FoodTy [food-tee]: Weingut Jäger Riesling
FoodTy [food-tee]: Thousand-year-old quail egg potage, ginger
FoodTy [food-tee]: Oyster, pork belly, kimchi
FoodTy [food-tee]: Oyster, pork belly, kimchi
FoodTy [food-tee]: Demon Slayer Junmai Daiginjo Wakatake Shizuoka Sake
FoodTy [food-tee]: Potato salad with anchovy
FoodTy [food-tee]: Potato salad with anchovy
FoodTy [food-tee]: Eel, feuille de brick, crème fraiche, lime
FoodTy [food-tee]: Eel, feuille de brick, crème fraiche, lime
FoodTy [food-tee]: 2011 Teutonic Wine Company November Harvest Pinot Gris
FoodTy [food-tee]: Monkfish liver, persimmon, turnip, mustard, brioche
FoodTy [food-tee]: Monkfish liver, persimmon, turnip, mustard
FoodTy [food-tee]: Sake lees, chestnut, satsuma
FoodTy [food-tee]: Sake lees, chestnut, satsuma
FoodTy [food-tee]: 2009 Ballot-Millot Meursault
FoodTy [food-tee]: Abalone quiche, caviar, rousong
FoodTy [food-tee]: Abalone quiche, caviar, rousong
FoodTy [food-tee]: Grand Cru Rodenbach Ale
FoodTy [food-tee]: Grand Cru Rodenbach Ale
FoodTy [food-tee]: Salt and peper squid