FoodTy [food-tee]:
Corn, figs and black pudding
FoodTy [food-tee]:
Kabraroka pudding with kataifi
FoodTy [food-tee]:
Marinated anchovy and strawberry
FoodTy [food-tee]:
Ham and tomato smoke
FoodTy [food-tee]:
Yellow crispy rice with mushroom
FoodTy [food-tee]:
Bread and olive oil
FoodTy [food-tee]:
Cromlech with onion, coffee and tea
FoodTy [food-tee]:
Lemon, prawns and patchouli
FoodTy [food-tee]:
Lobster Coralline
FoodTy [food-tee]:
Tapioca salad with citrus
FoodTy [food-tee]:
Dusted egg and Mussel
FoodTy [food-tee]:
Dusted egg and Mussel
FoodTy [food-tee]:
Low tide monkfish and Red seaweed
FoodTy [food-tee]:
Red seaweed
FoodTy [food-tee]:
Lamb with rosemary and turmeric
FoodTy [food-tee]:
Asparagus in tempura of black sesame and ham
FoodTy [food-tee]:
Pigeon with orange and corn, Cuisse confit
FoodTy [food-tee]:
Soup and chocolate "between vineyards"
FoodTy [food-tee]:
Chocolate, spinach and parsley
FoodTy [food-tee]:
Pistachio and beetroot stone
FoodTy [food-tee]:
Mead and fractal fluid
FoodTy [food-tee]:
Labores De Unzu