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FoodTy [food-tee]: Approaching Sant Pau
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FoodTy [food-tee]: Entrance to Sant Pau
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FoodTy [food-tee]: Colourful pool table at the entrance
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FoodTy [food-tee]: Colourful seating at the entrance
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FoodTy [food-tee]: View from our table - the outside patio
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FoodTy [food-tee]: View from our table - the outside patio
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FoodTy [food-tee]: Gigantic flower piece in the middle of the restaurant
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FoodTy [food-tee]: Table Setting
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FoodTy [food-tee]: Oliaigo
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FoodTy [food-tee]: Stuffed Courgette Flowers Tempura Recipe
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FoodTy [food-tee]: Stuffed Courgette Flowers Tempura Recipe
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FoodTy [food-tee]: Tasting menu for the evening
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FoodTy [food-tee]: Appetizers
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FoodTy [food-tee]: A mini oven for our appetizers
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FoodTy [food-tee]: Rabbit pate with mustard
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FoodTy [food-tee]: Veal hamburger, mushrooms, chutney
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FoodTy [food-tee]: "Lluenta" with vinaigrette
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FoodTy [food-tee]: "Lluenta" with vinaigrette
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FoodTy [food-tee]: Wine harvest tart
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FoodTy [food-tee]: King prawn, tomato and strawberries
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FoodTy [food-tee]: King prawn, tomato and strawberries
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FoodTy [food-tee]: King prawn, tomato and strawberries
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FoodTy [food-tee]: Crawfish under greens
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FoodTy [food-tee]: Crawfish under greens
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FoodTy [food-tee]: Autumnal cod brandade
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FoodTy [food-tee]: Autumnal cod brandade
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FoodTy [food-tee]: Squid 2012
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FoodTy [food-tee]: Squid 2012
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FoodTy [food-tee]: Black garlic used in the Squid 2012 sauce
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FoodTy [food-tee]: Boneless Cleaver Wrasse