FoodTy [food-tee]:
Mugaritz Patio
FoodTy [food-tee]:
Outside of Mugaritz
FoodTy [food-tee]:
The finger foods with some txakoli
FoodTy [food-tee]:
Edible stones
FoodTy [food-tee]:
Edible stones with homemade aioli
FoodTy [food-tee]:
Kuzu with garlic
FoodTy [food-tee]:
Grilled pueraria focaccia
FoodTy [food-tee]:
Grilled beans
FoodTy [food-tee]:
150 mins...rebel/submit
FoodTy [food-tee]:
150 mins of submission
FoodTy [food-tee]:
150 mins of rebellion
FoodTy [food-tee]:
Branded cutlery
FoodTy [food-tee]:
Red onion with tuna
FoodTy [food-tee]:
Plate for the next meal
FoodTy [food-tee]:
Server preparing the meal
FoodTy [food-tee]:
Artichoke and bone marrow ragout, creamy kuzu bread
FoodTy [food-tee]:
View of the dining room
FoodTy [food-tee]:
Iberian pork tails, crispy leaves and toasted sweet millet oil
FoodTy [food-tee]:
Hazelnut and beans stew
FoodTy [food-tee]:
Pork noodles with "arraitxiki" extract and toasted rice
FoodTy [food-tee]:
Pork noodles with "arraitxiki" extract and toasted rice
FoodTy [food-tee]:
Pandora fish with shaved artichokes
FoodTy [food-tee]:
Filet of hake and milky reduction of stewed cabbage sprouts. Luscious citrus spread.
FoodTy [food-tee]:
Rich ossobuco with toasted lobster emulsion
FoodTy [food-tee]:
Quail broth
FoodTy [food-tee]:
Quail broth
FoodTy [food-tee]:
Sheets of "entrecula" grilled steak emulsion and salt crystals
FoodTy [food-tee]:
Sheets of "entrecula" grilled steak emulsion and salt crystals
FoodTy [food-tee]:
Green tea foam with aromatic leaf
FoodTy [food-tee]:
Broken walnuts, toasted and salted, cool milk cream and armagnac jelly
