FoodTy [food-tee]:
Mugaritz Kitchen Tour
FoodTy [food-tee]:
Mugaritz Kitchen Tour
FoodTy [food-tee]:
Bag stool for C's purse
FoodTy [food-tee]:
Dining Room
FoodTy [food-tee]:
Dining Room
FoodTy [food-tee]:
Dining Room
FoodTy [food-tee]:
First couple of courses
FoodTy [food-tee]:
Grilled toast of bone marrow with herbs and horseradish ash
FoodTy [food-tee]:
Grilled toast of bone marrow with herbs and horseradish ash
FoodTy [food-tee]:
"Fishbones" with nuances of lemon, garlic and cayenne pepper
FoodTy [food-tee]:
Flax and wheat. "Kraft" paper with marine accents (crab)
FoodTy [food-tee]:
Marine chords (sea anemones) in a crispy woodwind
FoodTy [food-tee]:
Tomato and sweet garlic...creamed legumes
FoodTy [food-tee]:
Tomato and sweet garlic...creamed legumes
FoodTy [food-tee]:
A sequence of wild and cultivated herbs with pickled vegetables, and creamy dressing
FoodTy [food-tee]:
A sequence of wild and cultivated herbs with pickled vegetables, and creamy dressing
FoodTy [food-tee]:
A sequence of wild and cultivated herbs with pickled vegetables, and creamy dressing
FoodTy [food-tee]:
A sequence of wild and cultivated herbs with pickled vegetables, and creamy dressing
FoodTy [food-tee]:
Tagliatelle of concentrated milk lightly soaked in a silky juice of roasted squash and tomato
FoodTy [food-tee]:
Tagliatelle of concentrated milk lightly soaked in a silky juice of roasted squash and tomato
FoodTy [food-tee]:
Green cheek peas in a gelatinous stew with resinous perfume
FoodTy [food-tee]:
Green cheek peas in a gelatinous stew with resinous perfume
FoodTy [food-tee]:
Stew of lemon rinds and grilled squid
FoodTy [food-tee]:
Stew of lemon rinds and grilled squid
FoodTy [food-tee]:
Stew of lemon rinds and grilled squid
FoodTy [food-tee]:
Daily catch with acidic sprouts of amaranth and vanilla
FoodTy [food-tee]:
Daily catch with acidic sprouts of amaranth and vanilla
FoodTy [food-tee]:
Roasted loin of hake with clashing grains of aged marscarpone, cauliflower and fresh almonds
FoodTy [food-tee]:
Roasted loin of hake with clashing grains of aged marscarpone, cauliflower and fresh almonds
FoodTy [food-tee]:
"Bonding..." Toasted seeds and spices served in a Mortar and vegetable broth
