foodtease:
Vermouth Perucchi! Strangely our local HEB had this great Spanish brand I've never tried before.
foodtease:
Joined Food & Wine's wine club, looks good and comes with recipes to pair with each bottle
foodtease:
Loving the fresh roasted bean subscription we started with San Antonio's browncoffeeco.com
foodtease:
Basil was one of the few things in our garden that survived being abandoned for a month (sprinkler system saved 'em)
foodtease:
We've found a few of these molted exoskeletons on the house this year, I think they're cicadas.