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foodnchef: Biljana Kebakoska Dimitrijević, Angelato café
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foodnchef: Tomasz Czyżycki, chef of the restaurant "Cyrano de Bergerac"
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foodnchef: Iryna Mashykhina, chief-bartender, boutiquebar BIANCORO
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foodnchef: My city
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foodnchef: Jorge de Angel Moliner
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foodnchef: Yuri Priemskiy, chef of the Odessa restaurant
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foodnchef: Three of the most healthy products
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foodnchef: Yuriy Linnik, chef of the restaurant "La Casa del Habana"
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foodnchef: Asp with herbs, lemon, white pepper and a side dish of fried celery and thyme
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foodnchef: Dasha Malakhova- Culinary Studio "Kartata Potata"
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foodnchef: Andrea Nori, chef of the OK Bar & Italian restaurant
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foodnchef: Mamatov Igor, chef of the restaurant chains "Etaj"
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foodnchef: Abitabile Vincenzo, chef of Pizzeria del’Capo
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foodnchef: Maria Ilyinichna Fomina. My grandmother.
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foodnchef: Patrick Casula - Pastry World Champion
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foodnchef: The shooting of desserts in Kiev
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foodnchef: Two reasons not to eat in the restaurants with bad photos
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foodnchef: Fedor Tardatyan, chef of Oldich Dress & Drink
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foodnchef: Salmon with carrot puree, ginger and spicy sauces
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foodnchef: 2 Michelin-star Chef, Jean-Pierre Jacob, chef of “Le Bateau Ivre” restaurant
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foodnchef: Prawn Jalfrezi
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foodnchef: Roman Singh, Chef of 'GayLord' restaurant
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foodnchef: Black fettuccine with salmon
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foodnchef: Stefano Antoniolli, chef of 'Ministerium'
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foodnchef: Lobster with vanilla sauce, green pea mousse and black caviar
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foodnchef: Chef: Sergey Baysarevich. Chef of SEREBRO (Silver) Restaurant & Music Bar
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foodnchef: Hung Sit. Executive Chef of "Food n Beverage"
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foodnchef: Rabbit paste and salad with goat cheese and berries
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foodnchef: Sergei Khimich. Chef of САД Restaurant & Lounge
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foodnchef: Fresh Rice Paper Rolls with Chicken & Fresh Mango