frodnesor:
delicata squash tempura compressed with citrus & herbs, black garlic port wine aioli, sencha ponzu
frodnesor:
"bouillabaisse" | oysters, lump crab, shrimp, striped bass, saffrom & garlic mousseline, fumé gelée, milk bread crouton
frodnesor:
butter braised crispy tilefish, masago arare, pickled pumpkin, grilled bok choy, sauce normande, satsuma ponzu gel
frodnesor:
cornbread & foie gras stuffed quail, carrot puree, benton's bacon lardons, caramelized apple pan sauce
frodnesor:
pumpkin cremeux, candied & smoked pork rinds, chocolate tart, meringue shards, mint oil, maldon salt