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frodnesor: Ogawa counter
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frodnesor: Oze no Yukidoke Namazume
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frodnesor: Edo Kiriko glass carafe
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frodnesor: Chef Masayuki Komatsu
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frodnesor: Ogawa dining room
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frodnesor: Ogawa counter
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frodnesor: kegani (hairy crab) sunumono with ikura & okra
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frodnesor: kegani (hairy crab) sunumono with ikura & okra
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frodnesor: managatsuo nitsuke with fresh tofu
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frodnesor: mirugai (geoduck) and tairagai (pen shell clam) with kinome, shima aji (striped jack), sawara (Spanish mackerel)
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frodnesor: ainame (greenling) tempura with baby corn and zucchini
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frodnesor: ainame (greenling) tempura with baby corn and zucchini
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frodnesor: Chef Royce
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frodnesor: wagyu kushiyaki (from Miyazaki?)
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frodnesor: Chef Masa grating fresh wasabi
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frodnesor: kue (?) (grouper?) nigiri
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frodnesor: kue (?) (grouper?) nigiri
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frodnesor: Chef Masa preparing kohada nigiri
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frodnesor: kohada (gizzard shad) nigiri
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frodnesor: kohada (gizzard shad) nigiri
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frodnesor: kohada (gizzard shad) nigiri
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frodnesor: amaebi (sweet shrimp) with its roe
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frodnesor: amaebi (sweet shrimp) with its roe
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frodnesor: Chef Masa preparing nigiri
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frodnesor: bonito (hatsu-katsuo?) nigiri
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frodnesor: bonito (hatsu-katsuo?) nigiri
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frodnesor: kamasu (barracuda) nigiri
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frodnesor: kamasu (barracuda) nigiri
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frodnesor: bafun uni (sea urchin) nigiri
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frodnesor: o-toro (fatty tuna) nigiri