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frodnesor: ugly mushroom filled pasta, trumpets, Shared Cultures mirepoix miso butter
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frodnesor: Hong Kong egg tart, golden osetra caviar, chamomile, hazelnut oil, marigold
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frodnesor: Pintxo Matrimonio, Txangurro a la Donostiera | two anchovies, puff pastry, parsley & garlic, blue crab tartlet
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frodnesor: celeriac, brown crab & apple
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frodnesor: Hopetoun Estate venison, bramble, meadowsweet
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frodnesor: roast chicken, morels & vin jaune
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frodnesor: carabineiros at Ramiro
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frodnesor: arroz de forno & carabineiro
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frodnesor: Paris-Brest pistachio & yuzu
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frodnesor: leg of lamb and sesame candied eggplant tajine
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frodnesor: uni risotto | orzo, uni fondue, smoked trout roe, chili oil
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frodnesor: bigfin reef squid, huacatay + fermented aji limo leche de tigre
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frodnesor: chicories, pear, pecans, green goddess
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frodnesor: greenhorn za - morels, spring onions, arugula-rabe
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frodnesor: tamago
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frodnesor: lotus root salad, pork belly, shrimp, pickles, herbs, crispy shallots, rice crackers
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frodnesor: Baked Florida, tropical fruit semifreddo, yogurt, pineapple rum
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frodnesor: bluefin tuna tiradito, cranberry beans, finger lime, aji limo leche de tigre
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frodnesor: scallop cebiche, grapes, cilantro, scotch bonnet
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frodnesor: tostada de anchoas al ajillo
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frodnesor: Le Homard squid ink spiral agnolotti, lobster, chanterelle & fennel
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frodnesor: akamutsu, buro
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frodnesor: spiny lobster chawanmushi, confit potatoes, onion foam
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frodnesor: ensaladilla rusa
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frodnesor: callos "Gaona"
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frodnesor: erizo con guisantes y caviar
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frodnesor: croqueta de leche fresco y ibéricos
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frodnesor: rodaballo a la brasa
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frodnesor: calamari noodles, pork jowl, yuzu
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frodnesor: amberjack, carabinieros, watermelon radish, fermented kohlrabi borth