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frodnesor: entering Amelia
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frodnesor: piggy chopstick stand
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frodnesor: pouring artichoke broth
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frodnesor: artichoke broth
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frodnesor: preview from the land
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frodnesor: preview from the sea
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frodnesor: Amelia open kitchen
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frodnesor: salmon roe tart
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frodnesor: white salmon, finger lime, dried kombu
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frodnesor: kamatoro, dashi gelee, caviar
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frodnesor: oysters, artichoke, froth
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frodnesor: Amelia open kitchen
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frodnesor: chopstick selection
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frodnesor: piggy chopstick stand
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frodnesor: plating calamari
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frodnesor: calamari noodles, pork jowl, yuzu
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frodnesor: calamari noodles, pork jowl, yuzu
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frodnesor: plating amberjack
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frodnesor: amberjack, carabinieros, watermelon radish, fermented kohlrabi borth
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frodnesor: amberjack, carabinieros, watermelon radish, fermented kohlrabi borth
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frodnesor: presenting chawanmushi
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frodnesor: chawanmushi with king crab, percebes, ibérico broth
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frodnesor: chawanmushi with king crab, percebes, ibérico broth
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frodnesor: preparing bread service
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frodnesor: bread service
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frodnesor: plating lobster
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frodnesor: lobster, beurre blanc, crustacean broth, pumpkin purée, bubu arare
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frodnesor: lobster, beurre blanc, crustacean broth, pumpkin purée, bubu arare
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frodnesor: roasted squab
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frodnesor: plating squab