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frodnesor: Mila omakase entrance
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frodnesor: Mila omakase dining room
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frodnesor: Chef Reiji Yoshizawa
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frodnesor: Chef Reiji Yoshizawa
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frodnesor: Mila Omakase kitchen
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frodnesor: plum wine
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frodnesor: canapes | ikura tart, tuna tartare, kinilaw
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frodnesor: madai, caviar, apricot & passionfruit, pumpkin seed, shiso oil
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frodnesor: sawara, blackberry & black garlic
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frodnesor: hirame, preserved lemon, espelette pepper
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frodnesor: kinmedai, preserved cherry blossom
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frodnesor: akami, miso cured egg yolk
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frodnesor: Amabuki Himawari sake
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frodnesor: Mila Omakase kitchen
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frodnesor: tachiuo, scallion ginger & sesame
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frodnesor: akamutsu, buro
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frodnesor: toro, sterling caviar, Chef Reiji Yoshizawa
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frodnesor: king crab, garlic miso
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frodnesor: Hokkaido uni
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frodnesor: Chef Reiji with Hokkaido uni
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frodnesor: squash blossom stuffed with smoked eggplant, yuzu kosho romesco
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frodnesor: Chef Reiji slicing wagyu striploin
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frodnesor: plating wagyu course
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frodnesor: wagyu, summer truffle, braised onion
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frodnesor: spiced pears, honeycomb tuile
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frodnesor: Chef Reiji with mignardises
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frodnesor: mignardises
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frodnesor: mignardises