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frodnesor: L'Atelier counter
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frodnesor: L'Atelier kitchen
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frodnesor: Foie Gras Royale, parmesan foam, essence of Maury "Vielles Vignes"
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frodnesor: corn gelée, dried tomatoes, corn chip
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frodnesor: La Langoustine with basil coulis
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frodnesor: L'Atelier kitchen
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frodnesor: Le Poulpe Spanish octopus, marinated cucumber, chili labne, olive
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frodnesor: Le Homard squid ink spiral agnolotti, lobster, chanterelle & fennel
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frodnesor: Le Homard squid ink spiral agnolotti, lobster, chanterelle & fennel
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frodnesor: Le Homard squid ink spiral agnolotti, lobster, chanterelle & fennel
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frodnesor: Le Short Rib braised short rib and foie gras wrapped in cabbage with red wine sauce
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frodnesor: Le Short Rib braised short rib and foie gras wrapped in cabbage with red wine sauce
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frodnesor: Robuchon potatoes
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frodnesor: La Fraise strawberry, key lime cremeux, honey crumble