©
frodnesor: snacks
©
frodnesor: beet macaron, foie gras
©
frodnesor: scallop chip, dill emulsion
©
frodnesor: croustade of black truffle & bechamel
©
frodnesor: game tea and shiitake mushroom oil
©
frodnesor: bread and butters
©
frodnesor: Orkney scallop, tosazu sauce, osetra caviar
©
frodnesor: Orkney scallop, tosazu sauce, osetra caviar
©
frodnesor: foie gras, pear
©
frodnesor: cured halibut, kombu potato, celeriac, dashi & wild garlic
©
frodnesor: cured halibut, kombu potato, celeriac, dashi & wild garlic
©
frodnesor: cheese course
©
frodnesor: blood orange & caramelized yogurt
©
frodnesor: banana souffle, cacao, caramel
©
frodnesor: banana souffle, cacao, caramel
©
frodnesor: rhubarb and vanilla mille-feuille