frodnesor:
Brooklyn Heights sashimi | beet cured salmon, sour cream, Cambodian pepper, horseradish
frodnesor:
Brooklyn Heights sashimi | beet cured salmon, sour cream, Cambodian pepper, horseradish
frodnesor:
the roots | kohlrabi and beetroot, citrus pickled fennel, labneh, greens, yuzu za'atar vinaigrette