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frodnesor: Vino Natural
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frodnesor: Snail Bar - entrance
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frodnesor: Nello Nello Veneto wine
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frodnesor: Hong Kong egg tart, golden osetra caviar, chamomile, hazelnut oil, marigold
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frodnesor: Dungeness crab custard, sprouting broccoli, gingko nut, sunomono pickles, crab fat
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frodnesor: drunken shrimp, brandy, cilantro marinade, garlic crisp
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frodnesor: pork & oxtail xiao long bao
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frodnesor: gyu tan don | soy sauce cured egg yolk, beef fat red rice, meyer lemon fina'denne, beef tongue
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frodnesor: sake lees ice cream, ube & plum blossom purée, umeboshi gelée, fig leaf oil, feuille de brick tuile