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frodnesor: Angler Private Batch Caviar & Banana Pancakes
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frodnesor: Soft Serve Sundae
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frodnesor: celery salad, lemon verbena chlorophyll, habanero, aged sardinian sheep's cheese
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frodnesor: thai chili dungeness crab, nuoc cham & good butter
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frodnesor: broth of crab bodies
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frodnesor: Fort Bragg sea urchin, koji toast, ume sabayon
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frodnesor: hotaru ika (firefly squid), squid ink, urfa biber, chive oil
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frodnesor: torta helada | canistel mousse, mamey seed milk, gooseberry sponge & veil
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frodnesor: madai (sea bream) cured in sakura leaf
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frodnesor: Super Good Chicken Sandwich
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frodnesor: Kansas City strip and all the sauces, heirloom tomatoes with onions and salsa verde
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frodnesor: Florida Keys snapper, Calabrian chili, preserved lemon
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frodnesor: marinated mussels, smoked paprika, fingerling chips
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frodnesor: doppi agnolotti, asparagus, morels, parm
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frodnesor: unagi eggplant nigiri, truffle miso
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frodnesor: patas de mula (blood clams)
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frodnesor: Tlacoyo de Habas | blue corn, refried favas, English peas, hoja santa, pistachio crema
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frodnesor: Peads & Barnett pork chop with smoked trout roe sauce
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frodnesor: chilled seafood platter
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frodnesor: kohada (gizzard shad) nigiri
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frodnesor: Matrimonio | house pickled Galician white anchovies, cured brown anchovies, garbanzo bean wafer, piquillo pepper emulsion, dill & confit garlic puree
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frodnesor: Tomato & Escabeche | strawberry & mejillones sorbet, plum apricot conserve, Galician San Simon cheese shortbread, dulce pimenton, plankton olive oil, tomato panna cotta
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frodnesor: salt roasted beet, black velvet apricot, pistachio, horseradish & goat cheese
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frodnesor: chopped aji (horse mackerel) nigiri
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frodnesor: crudités of August vegetables & fruits, Walla Walla onion & shiro miso
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frodnesor: golden beet, crustacean
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frodnesor: lemon cream
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frodnesor: chicken satay, terasi peanut sauce, crispy rice, sweet soy gula jawa, lime leaf
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frodnesor: golubtsi - sweet and sour cabbage rolls
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frodnesor: Norwegian king crab legs