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frodnesor: sunflower shoot salad, figs, guanciale lardons, pecorino and lemon vinaigrette
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frodnesor: Netarts Bay steamers with dry vermouth, butter, garlic, shallot, dill and parsley
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frodnesor: crispy rainbow trout with chili sauce and nuoc cham, cabbage and cilantro
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frodnesor: pan roasted coho salmon, smoked potato gnocchi, seared oyster mushrooms, sage brown butter
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frodnesor: The Riverhouse Nestucca