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frodnesor: cucumber salad with radish, pickled banana peppers, whipped feta and oregano
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frodnesor: yellowtail crudo with garlic aioli, bowfin caviar and lavender vinaigrette
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frodnesor: roasted salmon with sumac, walnut and roasted beet skordalia
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frodnesor: baked rigatoni "cacio e pepe" with leeks and salted pepper berries
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frodnesor: chorizo stuffed dates with bacon and piquillo pepper tomato sauce
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frodnesor: chorizo stuffed dates with bacon and piquillo pepper tomato sauce
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frodnesor: spring onion pizza with oyster mushrooms, chili crisp and crescenza cheese
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frodnesor: spring onion pizza with oyster mushrooms, chili crisp and crescenza cheese
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frodnesor: salted caramel sundae, feta ice cream, cherry compote and sesame brittle