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frodnesor: Porto dining room
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frodnesor: Porto dining room
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frodnesor: Porto chef's island
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frodnesor: conservas
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frodnesor: Porto | entrance
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frodnesor: Corazon Rojo | mezcal, pimenton & bay leaf infused agave, hoja santa tincture, beet juice, lime, bubbles
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frodnesor: Crepusculo | Spanish gin, squid ink & wakame infused honey, lemon, egg white, sea salt
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frodnesor: Nanclares Rias Baixas Dandelion Albariño
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frodnesor: Los Arrotos del Pendon
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frodnesor: Conservas & Seaweed | mejillones & potato, cured & smoked fish, seaweed foam
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frodnesor: dried turbot plate
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frodnesor: mejillones conserva with crispy potato
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frodnesor: cured & smoked fish with seaweed
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frodnesor: seaweed foam
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frodnesor: Conservas & Seaweed | mejillones & potato, cured & smoked fish, seaweed foam
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frodnesor: Oysters | cold smoked oyster, codium escabeche, pickled strawberry, nori poached oyster, cava emulsion, yuzu "caviar"
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frodnesor: Oysters | cold smoked oyster, codium escabeche, pickled strawberry, nori poached oyster, cava emulsion, yuzu "caviar"
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frodnesor: Perdigon Pet Nat
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frodnesor: Matrimonio | house pickled Galician white anchovies, cured brown anchovies, garbanzo bean wafer, piquillo pepper emulsion, dill & confit garlic puree
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frodnesor: Matrimonio | house pickled Galician white anchovies, cured brown anchovies, garbanzo bean wafer, piquillo pepper emulsion, dill & confit garlic puree
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frodnesor: Uni Toast | La Brujula uni conserva, smoked cauliflower & Sao Jorge cheese puree, nori & lemon gel, toasted brioche
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frodnesor: Uni Toast | La Brujula uni conserva, smoked cauliflower & Sao Jorge cheese puree, nori & lemon gel, toasted brioche
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frodnesor: Uni Toast | La Brujula uni conserva, smoked cauliflower & Sao Jorge cheese puree, nori & lemon gel, toasted brioche
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frodnesor: Vigno Dao
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frodnesor: Rillette de Trucha | smoked wild trout, Galician sea lettuce mayonnaise, creme fraiche, smoked trout roe, codium, nori tartlette
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frodnesor: Rillette de Trucha | smoked wild trout, Galician sea lettuce mayonnaise, creme fraiche, smoked trout roe, codium, nori tartlette
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frodnesor: El Maestro Sierra fino sherry
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frodnesor: La Brujula razor clam conserva, white asparagus conserva, codium "guac," oyster espuma, golden Kaluga caviar
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frodnesor: Pomagrana Conca de Barbera
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frodnesor: Sardine | cured Galician sardine, smoked sardine sofrito, preserved lemon mostarda, sardine barbecue sauce, smoked cream, burnt lettuce oil