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frodnesor: Abbale entrance
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frodnesor: Abbale dining room
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frodnesor: salatim: pickles, hummus, charred baby carrots, matbucha, "holy grail" (black & white tahini, grated tomato, green harissa)
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frodnesor: grilled lamb chops, preserved lemon chermoula, roasted tomatoes, arugula salad
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frodnesor: kale and avocado salad, fennel, candied walnuts, grapefruit, toasted sesame, date-honey vinaigrette
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frodnesor: chocolate caramel torte with pistachio, whipped labne and strawberries