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frodnesor: Hiyakawa interior
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frodnesor: pick your sake cup
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frodnesor: smoked sawara (Spanish mackerel) with myoga and scallion
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frodnesor: sashimi of hirasuzuki (blackfin seabass), saba (mackerel) and chu-toro (fatty tuna)
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frodnesor: sashimi of hirasuzuki (blackfin seabass), saba (mackerel) and chu-toro (fatty tuna)
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frodnesor: Chef Masa
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frodnesor: rock shrimp tempura with aonori, key lime, salt
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frodnesor: amadai with asparagus and broccolini in sesame sauce
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frodnesor: yuzu sorbet
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frodnesor: Chef Masa
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frodnesor: madai (sea bream) cured in sakura leaf
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frodnesor: madai (sea bream) cured in sakura leaf
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frodnesor: iwashi (sardine) nigiri
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frodnesor: iwashi (sardine) nigiri
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frodnesor: kegani (hairy crab) gunkan maki
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frodnesor: sakura masu (cherry salmon) nigiri
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frodnesor: sakura masu (cherry salmon) nigiri
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frodnesor: buri (yellowtail) nigiri
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frodnesor: buri (yellowtail) nigiri
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frodnesor: Canadian amaebi (sweet shrimp) with caviar
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frodnesor: Chef Royce
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frodnesor: nodoguro (black-throat sea perch) nigiri
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frodnesor: nodoguro (black-throat sea perch) nigiri
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frodnesor: hotate (scallop) with bottarga
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frodnesor: Hokkaido scallop with bottarga
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frodnesor: o-toro (fatty tuna) nigiri
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frodnesor: o-toro nigiri
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frodnesor: Hokkaido uni gunkan maki
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frodnesor: Hokkaido uni gunkan maki
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frodnesor: toro & takuan temaki