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frodnesor: Kanpai!
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frodnesor: sake bottles
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frodnesor: Chef Pedro Mederos
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frodnesor: tuna noodles, avocado, cucumber, mizuna
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frodnesor: tuna noodles, avocado, cucumber, mizuna
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frodnesor: tuna noodles, avocado, mizuna
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frodnesor: Pedro Mederos pouring tomato dashi
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frodnesor: tomatoes, lacto tomato dashi, vinegars, furikake
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frodnesor: tomatoes, lacto tomato dashi, vinegars, furikake
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frodnesor: Caesar, nori, smoked trout roe
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frodnesor: Hokkaido milk bread, umami butter, caviar
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frodnesor: chawanmushi with honshimeji and truffle
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frodnesor: okayu with honshimeji
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frodnesor: desserts: yuzu slice, Hokkaido milk tart, cinnamon rolls
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frodnesor: Yamada Shoten Everlasting Roots Tokubetsu Junmai Sake
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frodnesor: hassun - smoked steelhead trout, misozuke turnip, kabocha and butternut squash
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frodnesor: smoked steelhead trout
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frodnesor: misozuke turnip, kabocha and butternut squash
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frodnesor: miso soup
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frodnesor: miso soup
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frodnesor: sake
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frodnesor: milk bread, umami butter
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frodnesor: chawanmushi, truffles, chives, honshimeji
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frodnesor: Chef Raul pouring sake
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frodnesor: sake
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frodnesor: black cod, potato, black sesame miso, shio koji
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frodnesor: lamb, caramelized sunchoke purée, sunchoke and potato crumb, lamb jus
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frodnesor: farro porridge, braised short rib, short rib demiglace
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frodnesor: farro porridge, braised short rib, short rib demiglace
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frodnesor: mlik pudding, graham crumb, Yeti sake gelée, elderflowers