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frodnesor: "to-gomakase" dinner from Uchi
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frodnesor: ora king salmon sashimi with ginger and trout roe
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frodnesor: hamachi sashimi with Thai chili, ponzu and orange
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frodnesor: caviar with arepas, labneh and furikake
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frodnesor: nigiri: hamachi, kanpachi, namahotate, snow crab
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frodnesor: chicken karaage with house pickles
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frodnesor: walu walu with yuzupon and candied citrus
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frodnesor: lobster with baked apple and green curry
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frodnesor: ice cream sando: chcoolate mole brownie, vanilla dulce
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frodnesor: szechuan sausage & negi biscuits with omelet
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frodnesor: Uchi dining room
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frodnesor: Uchi sushi bar tchotchkes
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frodnesor: suzuki (striped bass) and onaga (ruby snapper)
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frodnesor: suzuki (striped bass) nigiri
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frodnesor: kinmedai (goldeneye snapper) and managatsuo (pomfret)
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frodnesor: kinmedai (goldeneye snapper) nigiri
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frodnesor: managatsuo (pomfret) nigiri
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frodnesor: itoyori (threadfin bream) nigiri
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frodnesor: kurodai (black bream) nigiri
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frodnesor: itoyori (threadfin bream) and kurodai (black bream)
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frodnesor: ebodai (butterfish) and inada (baby yellowtail)
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frodnesor: ebodai (butterfish) nigiri
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frodnesor: inada (baby yellowtail) nigiri
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frodnesor: sake (ora king salmon) and masu (ocean trout)
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frodnesor: sake (ora king salmon) nigiri
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frodnesor: masu (ocean trout) nigiri
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frodnesor: kanpachi (amberjack) and hiramasa (greater amberjack)
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frodnesor: kanpachi (amberjack) nigiri
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frodnesor: hiramasa (greater amberjack) nigiri
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frodnesor: kamasu-sawara (wahoo) and kohada (gizzard shad)