frodnesor:
French Farms salad greens, Rancho Gordo alubia blanca beans, tuna, backyard cherry tomatoes, over ZTB sourdough
frodnesor:
sockeye salmon, gribiche sauce with fermented cauliflower, flageolet beans, French Farms greens with backyard tomatoes and cucamelon
frodnesor:
buttermilk brined turkey breast, buttered stuffing, honeynut squash with walnut currant agrodolce, giblet gravy
