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frodnesor: blood orange mah hor - pork, shrimp, peanuts, coriander roots, coconut sugar
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frodnesor: pla haeng and asian pears - asian pear topped with sweet and salty crispy trout and shallots
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frodnesor: yum chrysanthemum greens - green mango, cashews, chile lime vinaigrette
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frodnesor: busaba cocktail - bitter cherry gin, pineapple gum, yuzu liqueur, lemongrass acid phosphate, soda
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frodnesor: prik king moo - pork spare ribs in spicy dry curry with palm sugar and makrut
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frodnesor: kapi plah - smashed gulf prawn and shrimp paste relish with green meyer lemons, with seasonal vegetables
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frodnesor: gaeng rawaeng - turmeric scented rawaeng curry of whole cornish game hen, with roti
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frodnesor: suphan cocktail - gin, banana liqueur, lime, thai tea, coconut smith & cross, lemon, bitters
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frodnesor: dreaming of lod chong - pandan parfait, salted coconut cream, scented salt, ice
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frodnesor: babin coconut cake, coconuts, ginger, basil