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frodnesor: charred cabbage, satsuma butter, trout roe, mustard
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frodnesor: goat loin, spiced ghee, grilled radish and persimmon yogurt
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frodnesor: Sanguich de Miami: turkey, city ham, swiss chese, bacon, lettuce, tomato, mayo on Cuban bread
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frodnesor: unagi shirayaki
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frodnesor: chicken parmesan sandwich
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frodnesor: El Bagel lox supreme + Vice City nitro cold brew
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frodnesor: guarapo glazed turnips with raisins and house bacon
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frodnesor: milk and honey - shortbread, brittle and ice cream
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frodnesor: kohada (gizzard shad) nigiri
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frodnesor: paris-brest a la pistache
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frodnesor: hen of the woods mushroom, hot sauce
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frodnesor: ice cream sundae - smoked milk ice cream, cacao nibs, embered caramel
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frodnesor: prahok ktiss - pork belly in coconut milk, kroeung, prahok, palm sugar, chiles with crunchy seasonal vegetables
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frodnesor: smoked zapote and roasted chicken livers with goat cheese and pickled papaya
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frodnesor: enoki carbonara, iberico bacon, duck yolk, shio kombu
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frodnesor: rigatoni alla carbonara
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frodnesor: trippa alla romana
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frodnesor: carciofini alla giudia
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frodnesor: strawberry, pistachio gelato from Otaleg
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frodnesor: frittata of wild herbs and chicken offal
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frodnesor: cacio e pepe
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frodnesor: cuttlefish during spring
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frodnesor: Homestead mango salad, lychee, Persian cucumber, coconut lime dressing
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frodnesor: tortellini in brodo, duck consomme, foie
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frodnesor: cannellini beans, parmesan broth, clams, maltagliati, guanciale
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frodnesor: omakase chirashi
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frodnesor: roasted pork chops stuffed with plantains
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frodnesor: snapper crusted with crab
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frodnesor: sardine "Sicilian sashimi"
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frodnesor: Mt. Lassen trout, peach