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frodnesor: flower arrangement
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frodnesor: origami cranes
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frodnesor: Chef Masayuki Komatsu
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frodnesor: hay-smoked katsuo (skipjack) with ginger and scallion
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frodnesor: Chef Masa with tonight's selection
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frodnesor: tonight's selection
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frodnesor: kawahagi (triggerfish) nigiri
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frodnesor: saba (mackerel) nigiri
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frodnesor: sake (king salmon) nigiri
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frodnesor: sake (king salmon) nigiri
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frodnesor: amaebi (sweet shrimp) nigiri
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frodnesor: amaebi (sweet shrimp) nigiri
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frodnesor: sawara (Spanish mackerel) nigiri
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frodnesor: sawara (Spanish mackerel) nigiri
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frodnesor: sanma (pike mackerel) nigiri
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frodnesor: sanma (pike mackerel) nigiri
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frodnesor: kinmedai (goldeneye sea perch) nigiri
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frodnesor: kinmedai (goldeneye sea perch) nigiri
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frodnesor: magurozuke (marinated tuna) nigiri
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frodnesor: magurozuke (marinated tuna) nigiri
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frodnesor: kamasu (barracuda) nigiri
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frodnesor: kamasu (barracuda) nigiri
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frodnesor: Chef Masa preparing sujiko nigiri
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frodnesor: sujiko (salmon roe) cured in miso paste
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frodnesor: sujiko (salmon roe) cured in miso paste
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frodnesor: toro (fatty tuna) nigiri
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frodnesor: toro (fatty tuna) nigiri
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frodnesor: anago (sea eel) nigiri
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frodnesor: anago (sea eel) nigiri
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frodnesor: tuna and pickled daikon temaki