©
frodnesor: L'Atelier place setting
©
frodnesor: L'Atelier placemat
©
frodnesor: L'Atelier counter
©
frodnesor: L'Atelier kitchen
©
frodnesor: L'Atelier counter
©
frodnesor: L'Atelier counter
©
frodnesor: L'Atelier kitchen
©
frodnesor: Domaine Benoit Badoz Cotes du Jura Chardonnay 2013
©
frodnesor: la courgette nicoise - zucchini espuma with tapioca pearls, cucumber and curry
©
frodnesor: foie gras royale, parmesan foam, emulsion of Maury "Vieilles Vignes"
©
frodnesor: bread basket
©
frodnesor: les gambas - palamos shrimp, fennel royale, summer vegetables medley
©
frodnesor: les tomates zebra - zebra tomatoes, king crab, soft wasabi tofu
©
frodnesor: les coco de paimpol - fresh French coco bean in piperade, cuttlefish, chicken chorizo
©
frodnesor: le homard - poached Maine lobster, anise hyssop broth, summer vegetables, purple artichoke
©
frodnesor: le bar - wild atlantic black bass, shiitake chutney, razor clam, curry emulsion
©
frodnesor: sangria granita, olive oil espuma
©
frodnesor: les girolles - chanterelles, parisian gnocchi, watercress jus, spring onion, mimolette tuile
©
frodnesor: la caille - caramelized free range quail, foie gras, potato purée
©
frodnesor: potato purée
©
frodnesor: margarita marshmallow
©
frodnesor: L'Atelier staircase
©
frodnesor: L'Atelier menu
©
frodnesor: L'Atelier Summer Menu, Menu "Evolution"
©
frodnesor: L'Atelier counter
©
frodnesor: L'Atelier kitchen
©
frodnesor: Foie Gras Royale, parmesan foam, essence of Maury "Vielles Vignes"
©
frodnesor: corn gelée, dried tomatoes, corn chip
©
frodnesor: La Langoustine with basil coulis
©
frodnesor: L'Atelier kitchen