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frodnesor: In Situ - menu
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frodnesor: flowers - gin, elderflower, rhubarb, lemon, bitters - inspired by Andy Warhol's Flowers
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frodnesor: raw lobster, yuzu cream and hibiscus - Bo Best, Geist
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frodnesor: raw lobster, yuzu cream and hibiscus - Bo Best, Geist
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frodnesor: potato and roe, dulse beurre blanc, herring and trout roe - Clare Smyth, Core
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frodnesor: potato and roe, dulse beurre blanc, herring and trout roe - Clare Smyth, Core
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frodnesor: interpretation of vanity - chocolate cake, cold almond cream, bubbles and cocoa - Antoni Aduriz, Mugaritz
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frodnesor: interpretation of vanity - chocolate cake, cold almond cream, bubbles and cocoa - Antoni Aduriz, Mugaritz
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frodnesor: In Situ - dining room