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frodnesor: Mourad - entrance
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frodnesor: olives, preserved lemon, marash pepper
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frodnesor: tomato, watermelon, buttermilk, bottarga, sumac, purslane
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frodnesor: eggplant, cucumber, oregano, pepper, za'atar, pine nuts
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frodnesor: octopus, brussel sprouts, cauliflower, mustard, preserved lemon
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frodnesor: basteeya, duck, apricot, verjus, almond
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frodnesor: snapper, saffron, mushroom escabeche, red charmoula
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frodnesor: snapper, saffron, mushroom escabeche, red charmoula
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frodnesor: Mourad - dining room from upstairs