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frodnesor: Little River Miami - entrance
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frodnesor: Little River Miami - patio
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frodnesor: Little River Miami - dining room
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frodnesor: Little River Miami - patio
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frodnesor: Chef Jose Ramirez-Ruiz
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frodnesor: preparing appetizers
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frodnesor: preparing appetizers
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frodnesor: mussels en conserva
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frodnesor: wigwam country ham
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frodnesor: preparing appetizers
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frodnesor: guinea pigs for Cobaya Experiment #78
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frodnesor: guinea pigs for Cobaya Experiment #78
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frodnesor: Little River Miami - dining room
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frodnesor: Cobaya Experiment #78- menu
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frodnesor: Chef Jose Ramirez-Ruiz
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frodnesor: Chef Jose Ramirez-Ruiz
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frodnesor: Chef Jose Ramirez-Ruiz
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frodnesor: Chef Jose Ramirez-Ruiz
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frodnesor: mussels en conserva
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frodnesor: roasted cheese with lemon vinaigrette
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frodnesor: appetizers
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frodnesor: shrimp stuffed olives
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frodnesor: shrimp stuffed olives
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frodnesor: soudough bread and moringa butter
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frodnesor: appetizers
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frodnesor: plantain soup, comte, crunchies
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frodnesor: plantain soup, comte, crunchies
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frodnesor: Little River Miami - patio at dusk
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frodnesor: carrots with yogurt, spices and herbs
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frodnesor: carrots with yogurt, spices and herbs