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frodnesor: Obra Kitchen Table entrance
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frodnesor: guests starting to arrive
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frodnesor: looking down the counter
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frodnesor: Melo Mezcalito - Mezcal Ilegal Joven, burnt marshmallow, caramelized papaya, green tea lime
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frodnesor: Cobaya Obra menu
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frodnesor: Chefs Carlos Garcia and Mauricio Morales
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frodnesor: down the counter
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frodnesor: Chef Carlos Garcia introduction
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frodnesor: fruit arrangement
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frodnesor: ¡Hola! Cava
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frodnesor: Obra Kitchen Table
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frodnesor: plating snacks
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frodnesor: Chef Carlos Garcia plating snacks
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frodnesor: plating snacks
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frodnesor: plating snacks
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frodnesor: plating eggplant
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frodnesor: chicharron + caviar + cauliflower, arepa + sea urchin + guasacaca
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frodnesor: arepa + sea urchin + guasacaca
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frodnesor: chicharron + caviar + cauliflower, arepa + sea urchin + guasacaca
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frodnesor: eggplant + goat cheese + red wine
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frodnesor: eggplant + goat cheese + red wine
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frodnesor: Chef Estefania Andrade working on tostones
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frodnesor: around the counter
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frodnesor: around the counter
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frodnesor: tuna toast/ton + spicy guava sauce
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frodnesor: coconut sticky rice + grilled oysters
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frodnesor: coconut sticky rice + grilled oysters
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frodnesor: around the counter
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frodnesor: roasted red snapper + grilled shishito butter + green sauce
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frodnesor: roasted red snapper + grilled shishito butter + green sauce