frodnesor:
Thai coconut ceviche, mango, green papaya, heart of palm, ginger-coconut leche de tigre, cucumber sorbet, micro cilantro
frodnesor:
beet tostada, truffle macadamia ricotta, sous-vide beets, raw beets, shaved truffles, dill
frodnesor:
butternut squash cannelloni, almond herb cheese, kale pesto, roasted grape tomato, marinara
frodnesor:
seared lion's mane mushroom, daikon carrot salad, carrot ginger puree, kumquats, sesame-coconut amino glaze
frodnesor:
mocca andino - almond-tahini halvah, chocolate mousse, coffee mousse, apricot puree, chocolate sauce, dehydrated coconut oil