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frodnesor: P.I.G. 9 at the Little Haiti Cultural Center
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frodnesor: I Ain’t Afraid of No Roast - P.I.G. 9 sponsors
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frodnesor: David Sprintis making welcome cocktails
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frodnesor: Tiki Tiki Bang Bang - Havana Club rum, coconut/piña/lime, burnt sugar, smoke - from David Sprintis
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frodnesor: Tiki Tiki Bang Bang - Havana Club rum, coconut/piña/lime, burnt sugar, smoke - from David Sprintis
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frodnesor: Jeremiah making dranks
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frodnesor: adobo pork ribs from Roel Alcudia of Mandolin Aegean Bistro
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frodnesor: pork bao from Jose Mendin of Pubbelly
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frodnesor: pork belly Cheezious cheesesteak from Brian Mullins of Ms. Cheezious
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frodnesor: setting up for The Dutch
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frodnesor: char siu, sesame bean sprouts, sushi rice cake from Josh Gripper of The Dutch
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frodnesor: Josh Gripper of The Dutch
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frodnesor: char siu, sesame bean sprouts, sushi rice cake from Josh Gripper of The Dutch
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frodnesor: suckling pig confit with bacon onion marmalade from Alex Meyer and Luciana Giangrandi of La Pollita
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frodnesor: suckling pig confit with bacon onion marmalade from Alex Meyer and Luciana Giangrandi of La Pollita
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frodnesor: suckling pig confit with bacon onion marmalade from Alex Meyer and Luciana Giangrandi of La Pollita
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frodnesor: pork carnitas tacos with pork cracklings and pikliz from Coyo Taco
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frodnesor: pork carnitas tacos with pork cracklings and pikliz from Coyo Taco
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frodnesor: pork carnitas tacos with pork cracklings and pikliz from Coyo Taco
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frodnesor: pork carnitas tacos with pork cracklings and pikliz from Coyo Taco
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frodnesor: grilled pork and green onions wrapped in shiso leaves from Chef Jeremiah of Square City Pie
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frodnesor: grilled pork and green onions wrapped in shiso leaves from Chef Jeremiah of Square City Pie
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frodnesor: slicing pork for Chef Jeremiah's dish
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frodnesor: DJ Le Spam at P.I.G. 9
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frodnesor: lechon, mojo onions, cilantro aioli, plantain crisp from Daniel Figueredo and Rosa Romero of Sanguich de Miami
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frodnesor: lechon, mojo onions, cilantro aioli, plantain crisp from Daniel Figueredo and Rosa Romero of Sanguich de Miami
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frodnesor: Daniel Figueredo of Sanguich de Miami
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frodnesor: Sanguich de Miami
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frodnesor: harissa pork belly roasted over allspice wood, pickled slaw, pita from Clark Bowen of Boulud Sud
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frodnesor: harissa pork belly roasted over allspice wood, pickled slaw, pita from Clark Bowen of Boulud Sud