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frodnesor: The Taco Stand
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frodnesor: The Taco Stand
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frodnesor: what's the passcode?
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frodnesor: place setting, Amabuki rose sake
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frodnesor: British Columbia kusshi oyster, Asian pear, yuzu
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frodnesor: tonight's fish selection
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frodnesor: Chef Shiraishi slicing sashimi
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frodnesor: sashimi: kinmedai (golden eye snapper), o-toro (fatty tuna), shima aji (striped jack), Hokkaido hotate (scallop)
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frodnesor: sashimi: kinmedai (golden eye snapper), o-toro (fatty tuna), shima aji (striped jack), Hokkaido hotate (scallop)
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frodnesor: Chef Tadashi Shiraishi
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frodnesor: "This is not a miso soup" - snow crab, winter mushrooms, egg
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frodnesor: o-toro (fatty tuna) nigiri
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frodnesor: o-toro (fatty tuna) nigiri
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frodnesor: toro zuke (marinated fatty tuna) nigiri
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frodnesor: toro zuke (marinated fatty tuna) nigiri
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frodnesor: kama toro (fatty tuna collar) nigiri
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frodnesor: kama toro (fatty tuna collar) nigiri
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frodnesor: New Zealand scampi
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frodnesor: New Zealand scampi
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frodnesor: kanpachi (amberjack) nigiri
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frodnesor: kanpachi (amberjack) nigiri
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frodnesor: hirame (fluke) nigiri
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frodnesor: hirame (fluke) nigiri
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frodnesor: unagi shirayaki
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frodnesor: Chef Tadashi Shiraishi
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frodnesor: aji (horse mackerel) nigiri
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frodnesor: aji (horse mackerel) nigiri
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frodnesor: ikura (wild Alaskan salmon roe) gunkan maki
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frodnesor: A5 MIyazaki wagyu strip steak
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frodnesor: Chef Shiraishi making uni nigiri