fiddlesticks83: Entrance to Nuga Gama
fiddlesticks83: The banyan tree
fiddlesticks83: The banyan tree
fiddlesticks83: The banyan tree
fiddlesticks83: Tender coconut
fiddlesticks83: Smoking and drying
fiddlesticks83: The food
fiddlesticks83: More food
fiddlesticks83: And more
fiddlesticks83: Desserts
fiddlesticks83: Thirsty?
fiddlesticks83: Finishing touches
fiddlesticks83: Pond inside Nuga Gama
fiddlesticks83: Bread, butter, beverages
fiddlesticks83: Gundi appa (paddu)
fiddlesticks83: Making neer dosa
fiddlesticks83: Semeda addye (shavige)
fiddlesticks83: Making gundi appa (paddu)
fiddlesticks83: Akki rotti
fiddlesticks83: Kai kadabu
fiddlesticks83: Jolada rotti
fiddlesticks83: Mangalore buns
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fiddlesticks83: DSC_4362-1
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fiddlesticks83: Dousing the dosa with ghee