ewagoner:
Moussaka takes hours to make and has layers of eggplant, red sauce, and white sauce. Here's the red:
ewagoner:
Par-boiled sliced potatoes go on bottom. McMullan Farm had a great late harvest of some golden varieties.
ewagoner:
The white sauce. Eggs from Canoe Lake & raw milk from Milky Way Farm. Yes, this sauce is a federal crime.
ewagoner:
Then red sauce. Many ingredients, but the lamb came from Greendale Farm. Herbs from my garden.
ewagoner:
After another layer of eggplant, the white sauce goes on top. Now it bakes for 45 minutes.