ewagoner: Usually I eat a pretty varied diet, but that goes out the window during strawberry season.
ewagoner: I miss my girls something fierce.
ewagoner: Huh. My fortune cookie knows what I do for a living. And it is 100% on point.
ewagoner: Beer battered halibut filet, celery root slaw, arugula, and hush puppie cake.
ewagoner: @faeriebell and I dressed in our inimitable style for The Artifice Club's inaugural Gaslamp Gala.
ewagoner: I don't charge enough to make a living just with LocallyGrown, but I do get notes like this when my customers pay me. <3
ewagoner: It might not be spectacular, but it is Spider-Man. #birthdaycake
ewagoner: ... felt the chill on your windowsill as the green man comes round with his walking cane of sweet hazel ...
ewagoner: There's going to be some good eating tonight. #ssawg
ewagoner: Running a large conference is serious business and involves lots of serious conversation. Such as what bourbon to get for the after-party.
ewagoner: Probably the best night of the year for a big bowl of brown from the crock pot.
ewagoner: It's been a while since I've seen negative windchills, but I'm ready.