ewagoner: Turf & turf.
ewagoner: "This may be one of the more challenging ones to eat."
ewagoner: He told me, "I just had to sneak a middle bun in there. That's what makes it special."
ewagoner: The only downside to the #AEA conference? No farm cart.
ewagoner: Beef burger with fontina, sliced chicken terrine, chicken liver mousse, egg, and greens.
ewagoner: These tacos taste even better than they look.
ewagoner: This was delicious.
ewagoner: The answer to the question "Pulled pork, house-cured hotdog, or cheeseburger?" is "Yes, please!"
ewagoner: It's really no wonder I'm raising a little carnivore, though I swear she chose that path on her own.
ewagoner: Beautiful tacos on the Farm Cart special board today.
ewagoner: My main meal for today.
ewagoner: Yes. Yes I can has cheezburger.
ewagoner: House-cured salami. Yes, on a burger.
ewagoner: YAFCB. (Yet Another Farm Cart Burger)
ewagoner: I have no idea what this is, but I ate it and it was delicious.
ewagoner: Surf & Turf
ewagoner: He just laughed as he handed this beautiful monstrosity to me across the counter.
ewagoner: Burger with pork belly and egg, and a side salad of smoked cod.
ewagoner: I'm having a sandwich now.
ewagoner: This is just an ordinary burger for these parts, but it's still pretty.
ewagoner: Pimento cheese bacon dog with pork rinds. *Everything* was made in-house.
ewagoner: Morels(!), sirloin, bacon, mozzarella, egg, and more today. On one sandwich.
ewagoner: Burger with house cured beef bacon, egg, and pimento cheese.
ewagoner: Today they added house-cured salami and pickled veggies to my burger.
ewagoner: Beautiful weather, the Smiths on the stereo, and (yes) another special burger.
ewagoner: Today's burger was topped with braised pork shanks and an egg.
ewagoner: My Farm Cart burger today included steak.
ewagoner: Chicken salad on a burger? Why the hell not?
ewagoner: Sliced pork chop on a burger? Yes, please!
ewagoner: I'm pretty sure eight of my ten favorite burgers have been from the Farm Cart.