Evening Edge.com:
Tuna Spring Rolls With Soybean Coulis - from Jean-Georges Vongerichten
Evening Edge.com:
Tex-Mex Stuffed Peppers
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Spiced Scallops
Evening Edge.com:
Spaghetti Frittata
Evening Edge.com:
Smoked Tomato Grits - from Nava
Evening Edge.com:
Seafood Casserole
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Scotch Hash
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Salted Caramel Ice Cream - from Jean-Georges Vongerichten
Evening Edge.com:
Roasted Red Pepper and Pesto Torta
Evening Edge.com:
Razz-a-Tazz Punch
Evening Edge.com:
Prysnac
Evening Edge.com:
Open-Face Eggplant Sandwich
Evening Edge.com:
No. 1 Fettuccine Alfredo
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Molten Chocolate Cake - from Jean-Georges Vongerichten
Evening Edge.com:
Mediterranean Wrap
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Lemon Chiffon Pie
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Lebanese Rice Pudding - from Lawrence's Cafe and Restaurant
Evening Edge.com:
Kenyan Baked Fish With Spicy Sauce (Mtuzi Wa Samki)
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Grilled Tuna With Maui Onion Salad and Ponzu Sauce - from Roy's
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Ginger Cakes
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Gado-gado (Indonesian salad)
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Fresh Tuna Burgers
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Chicken Won-ton Salad
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Chicken Chow Mein Casserole
Evening Edge.com:
Butternut Squash, Barley and Feta Bake
Evening Edge.com:
Blanca Flan - from Sangria's
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Acorn Squash Ravioli With Sage Butter - from Montaluce's Ristorante Le Vigne in Dahlonega
Evening Edge.com:
Creamy Macaroni and Cheese
Evening Edge.com:
Cafe Lily's Tomato-Dill Soup
Evening Edge.com:
Blackberry Salmon
