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thewanderingeater: Parnsip soup with compressed pear and house cured bacon
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thewanderingeater: Steamed black walnut cake with ligonberries, toasted milk, cocoa nib ice cream
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thewanderingeater: Foie Gras terrine with plum, bitter almond, and Umeboshi
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thewanderingeater: Duck for Two: Roasted Muscovy duck with lavender honey, turnips and figs
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Edward Sargent: Chocolate Chip Cookies
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Harris Graber: Sunset October 16th
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bmaque12: flank
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stephcanarte: Nuit blanche 2011
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Carolyn McCaffrey Stalnaker: Ginger-Scallion Fried Rice
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what should i eat for breakfast today: Pork roast with plums
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Tracey's Culinary Adventures: Mocha Rum Bundt
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Harris Graber: Bell Peppers
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Recipe Snob: Tomato and Mozzarella Salad with Pesto
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cruzron: Uncle Cheffy's
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DolceDanielle: Old-Fashioned Chocolate Cake
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fiordifrolla: More
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Rapox: GUAYAS
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Rapox: IMG_6611 a
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Rapox: IMG_6453 [1600x1200]
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Rapox: IMG_6536 [1600x1200]
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Just George 2: One More Omelet
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Andri B: Urbanz
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Steven Perry Photography: Fresh New Brunswick Lobster
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t_trail13: Egg Salad Wrap with Smoked Salmon & Chives
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t_trail13: Yoghurt with Cranberries, Grapes and Blueberries
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Steven Perry Photography: Steak, Wine and a Caesar Salad
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Jorkew:
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JacobGandalf: garden salsa
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kweenofulz73: Sushi
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kweenofulz73: Sushi